In our country, each person consumes 1.2 kg per year. France, with an annual harvest of 240,000 tons, is the 4th largest producer of peaches and nectarines in Europe. What is Fruit Nectar Sour fruits and those with dense consistency are not suitable for the production of 100 fruit juice.
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China harvests more than half, which puts it ahead of the producing countries, far ahead of Italy, which harvests 1.6 million tons, and Spain, 1.1 million tons. The total annual production of peaches and nectarines is currently 21 million tons. Storage instructions : Shake before opening. Ingredients : Water, mango puree (40) based on concentrate, sugar, glucose-fructose syrup, acidifier: citric acid, sweetener: E952 et E954, antioxidant: ascorbic acid. Heat up the cut fruits to 95 for 4-5 min, and pulp it with a fruit pulper machine with the pore. Choose mature fruits without disease or pests, such as mango, orange, apple, yellow peach. There are currently 1,500 varieties of Prunus Persica in the world. Mango nectar based on concentrate, with a min 40 content. Production process of nectar fruit juice Raw material processing. It is simply a natural mutation of the Persian apple. Nectarine is not the result of a cross between peach and plum. The pulp can also be white, and in this case the fruit has a more subtle flavor. It has a very marked and slightly acidic sweet flavor.
NECTAR FRUIT SKIN
It is distinguished from the peach by its smooth and shiny skin that has an orange color that turns towards the red. Nectarine is a variety of peaches whose core does not adhere to the pulp.
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Make nectar with a single type of fruit or mix different types. From the 17th century, different varieties were cultivated in England and Spain, from where they emigrated to America in 1722. Place mixed fresh fruit, lemon and sugar in mixing bowl and blend 1 min/speed 9. They are mutations that occurred during the 16th century that have attributed specific characteristics to the different fruits that grow in this tree. The Prunus Persica or peach, at the origin of the nectarine, appeared in the north of China 3000 years ago and was introduced in the West, through Persia and the Silk Road, by Alexander the Great.
![nectar fruit nectar fruit](https://hipbrands.in/wp-content/uploads/2020/12/pulpy-orange-1024x1024.jpg)
The name nectarine means etymologically: sweet nectar. It grows in the peach Prunus Persica var. Nectarine is a variety of smooth-skinned peach.